Thursday, 2 February 2012

New month, New Year, and Finally, a new post

It has been a little while between posts, although let me assure you this is not for lack of eating. With the silly season now behind us (and a belly full of ideas and notes), we will be looking at posting up a few of the last couple of months’ eats - if we can just find the time.


We’ve spent a bit of time re-visiting a couple of our favourite places (taking friends and family to see their reactions), and this has cemented those places in our “favourites list”. We have also tried out some new places as well (including some amazing Indian take-away). Being such a busy time of year for us, the pictures have been snapped, notes taken, but alas, the blog posts remain (as yet) unwritten.


The latest addition to the barrage of electronic media has been lightbox – kind of like instagram, but – dare I say – better. We’ll post random pictures up from time to time and provide a link shortly.


A little bit of home baking by the resident (apprentice) "pastry chef" has been fun, but the home cooking is much better eaten than photographed. That said, some quick, healthy & yummy recipes have been developed, and we reckon they are worthy of sharing. Maybe one day soon we will even release the recipe for the long-standing favourite of many of our friends and colleagues – Steve's lemon slice.

 
For now, happy New Year (Gregorian or Lunar) and welcome to 2012, the year of the Dragon. 
It’s bound to be a big year, we’re sure :)



1 comment:

  1. Hi,
    Just wanted to let you know about our newish restaurant / café that we opened in Prahran. It is a sister café to a fairly established Port Melbourne venue. Prahran has great daytime café fare with a few extras.

    We specialise in the REAL American BBQ – from Maple smoked Pork Ribs to 10 hour Hickory smoked and Dry Rubbed Beef Brisket. Our American BBQ menu was around long before the current craze. In addition we have a dedicated Paleo menu, which is extremely rare in Melbourne.
    Our chef is a protege of Iron Chef Sakai. He ran 2 of Chef Sakai's restaurants in Japan.

    We would love to invite you to try out the café. If interested please let me know if you would like to come for breakfast, lunch or dinner. Invitation is for your and a friend.
    Thanks for your consideration.

    Best regards,
    Greg
    www.thirdwavecafe.com.au

    ReplyDelete