It has been a little while between posts, although let me
assure you this is not for lack of eating. With the silly season now behind us
(and a belly full of ideas and notes), we will be looking at posting up a few
of the last couple of months’ eats - if we can just find the time.
We’ve spent a bit of time re-visiting a couple of our
favourite places (taking friends and family to see their reactions), and this
has cemented those places in our “favourites list”. We have also tried out some
new places as well (including some amazing Indian take-away). Being such a busy time of year for us, the pictures have
been snapped, notes taken, but alas, the blog posts remain (as yet) unwritten.
The latest addition to the barrage of electronic media has
been lightbox – kind of like instagram, but – dare I say – better. We’ll post
random pictures up from time to time and provide a link shortly.
A little bit of home baking by the resident (apprentice) "pastry
chef" has been fun, but the home cooking is much better eaten than photographed.
That said, some quick, healthy & yummy recipes have been developed, and we
reckon they are worthy of sharing. Maybe one day soon we will even release the recipe
for the long-standing favourite of many of our friends and colleagues – Steve's lemon
slice.
For now, happy New Year (Gregorian or Lunar) and welcome to
2012, the year of the Dragon.
It’s bound to be a big year, we’re sure :)
Hi,
ReplyDeleteJust wanted to let you know about our newish restaurant / café that we opened in Prahran. It is a sister café to a fairly established Port Melbourne venue. Prahran has great daytime café fare with a few extras.
We specialise in the REAL American BBQ – from Maple smoked Pork Ribs to 10 hour Hickory smoked and Dry Rubbed Beef Brisket. Our American BBQ menu was around long before the current craze. In addition we have a dedicated Paleo menu, which is extremely rare in Melbourne.
Our chef is a protege of Iron Chef Sakai. He ran 2 of Chef Sakai's restaurants in Japan.
We would love to invite you to try out the café. If interested please let me know if you would like to come for breakfast, lunch or dinner. Invitation is for your and a friend.
Thanks for your consideration.
Best regards,
Greg
www.thirdwavecafe.com.au